The week ahead
HARVESTING Week 33
Nabal Avocado. Spherical, sizeable, unique shape and lighter fat. In season until October.
Lemongrass. Fragrant, great for cooking. In season year round.
Flat Leaf Parsley. Large-leafed, benefitting from recent rains. In season year round.
Rosemary. Flavourful, robust. Variety selected for high oil content. In season year round.
Sage. Long stemmed Italian herb, fragrant and fragile. In season year round.
Fuerte Avocado. Smooth-skinned, close to Hass sizing, creamy. In season until October.
Hass Avocado. Loved across the globe. In season until October.
Pinkerton Avocado. The Italian's favourite! Visually similar to Hass, but larger and more pear-shaped. In season until August.
Green Bird's Eye Chilli. Spicy, small, powerful. In season until the end of July.
Green Mareko Chilli. Larger, longer, good heat, more flavourful. In season until the end of July.
Spring onion. Lovely long-leaved, pencil shaped bulb. In season year round.