This weeek our partner farmers are harvesting:
Ettinger Avocado. Glossy, larger, lighter fat, the best flesh to pit ratio. In season until August.
Fuerte Avocado. Smooth-skinned, close to Hass sizing, creamy. In season until October.
Nabal Avocado. Spherical, sizeable, unique shape and lighter fat. In season until October.
Pinkerton Avocado. The Italian's favourite! Visually similar to Hass, but larger and more pear-shaped. In season until August.
Green Bird's Eye Chilli. Spicy, small, powerful. In season until July.
Green Mareko Chilli. Larger, longer, good heat, more flavourful. In season until July.
Fine Green Beans. Beautiful quality, Ele’s favourite product, delicate taste and very good shelf life. In season until June.
Lemongrass. Fragrant, great for cooking. In season year round.
Flat Leaf Parsley. Large-leafed, benefitting from recent rains. In season year round.
Rosemary. Flavourful, robust. Variety selected for high oil content. In season year round.
Sage. Long stemmed Italian herb, fragrant and fragile. In season year round.
Spring onion. Lovely long-leaved, pencil shaped bulb. In season year round.