Our rotating range of seasonal annuals showcase unusual varieties of commonplace vegetables.
All of our seasonal vegetables are certified as organic to the EU standard.
greenpath vegetables include
FINE GREEN BEANS, BOSTON AND VOLTA
We want to see green beans with crunch, snap and strong flavour in the pod. Serve hot, topped with lemon, butter, and olive oil. Layer in black olives, sesame seeds, quartered soft-boiled eggs for a perfect spring lunch. Available November through May.
SPRING ONION, HARDY WHITE
Spring onion’s small tender stems can transform a dish. We prefer ours to be fat and tightly packed. Flash fry and serve as a stand-alone with romesco, or softly sweat with peas, as a base for a spring frittata. Available from November through May.