GreenPath’s avocados are grown organically and sustainably by our Partner Farmers in Ethiopia’s nutrient-rich, volcanic Rift Valley. A combination of best-practice organic farming techniques and fantastic growing conditions create avocados with robust flavours and rich, creamy textures.
GreenPath Varieties include
The best-known premium avocado variety, our organic Hass have robust flavour, creamy texture, and pebbly skin that turns deep purple when ripe. Available May through October.
Originally a cross between native Mexican and Guatemalan varieties, our organic Fuerte offers a rich nutty flavour, creamy texture, and maintains green colour while ripening. Available May through October.
One of the rarest avocado varieties, our organic Nabal is distinctively large and round with exceptional quality flesh that is creamy and greenish-yellow in color. Perfect for juicing. Available May through October.
Similar to Fuerte, our organic Ettinger has a delicious nutty flavour, creamy texture, and a smooth green exterior. Available April through August.
Our organic Pinkerton has a distinctive pear shape, strong earthy flavour, and a relatively small stone providing for a generous amount of delicious flesh to enjoy. Available December through April.