GreenPath Vegetables & LEgumes
Our range of vegetables and legumes showcase unusual varieties of commonplace vegetables. Bulb zucchini, striped eggplant, red stem kale - our produce is not only exemplary quality, but an exemplar of the power of nature.
greenpath vegetables & legumes include
ferenji Gomen (curly Kale)
Organic Curly Kale has a distinctive cabbage flavour and frilly texture. The brassica retains nutrients and, critically, 'crunch' when braised or baked with garlic and oil. It makes the perfect accompaniment to wintery stews. Alternatively, take advantage of kale's health advantages and pop a few leaves into your morning smoothie.
Chioggia Beets, with their candy cane stripes, are sweeter and less-earthy tasting than dark-fleshed varieties. Beautiful when thinly sliced in a carpaccio and drizzled with olive oil or pine nuts. They make a striking addition to salads or roasted and served with cous-cous.
washington cherry tomatoes
These well-formed fruits have a deep red colour; thick-walled, meaty, and flavourful, with good keeping quality on or off the vine. Add them to salads for colour, roast them or finish your pasta sauce with them.
sugar snap peas
Sugar snap peas are best eaten raw, lightly steamed, boiled or stir-fried. They have an excellent crunch to them, making them a fantastic addition from a texture perspective to salads and stir-fries. Their flavour is herbaceous and their shape is rounded.
This petite root vegetable is part of the cabbage family, but it looks more like a whimsical beet that grows above the ground. It has traditionally been used in German cuisine, but recently Kohlrabi has found a new life among the trendy, food-loving crowd. Kohlrabi can be eaten raw or cooked and has a sweet peppery profile, easily incorporated into a salad, roasted, or added to a stew.