HOW WE DELIVER ON OUR MISSION, AND PRODUCE EXCEPTIONAL QUALITY ORGANIC FOOD ALONG THE WAY

 

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1. farming organically and promoting PERMACULTURE

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We offer our Partner Farmers complementary crops to sow together, eliminating the need for synthetic chemical fertilisers and pesticides.

Alongside this, we run an in-depth organic training programme. GreenPath's Farmer Training Officers support Partner Farmers with fortnightly visits, training them in application of GreenPath permaculture systems on their farms.


2. providing access to inputs, resources and training

A GreenPath Farmer Service Centre (FSC) is an Input and Output hub that provides shared services to a farming community

In the centre of the areas where we work, we build Farmer Service Centres to support clusters of our farmers. Our nursery is here, from where their organic seedlings come. Partner Farmers can also access demonstration areas and composting facilities.

Our packhouse and processing facilities, cold storage and offices are all here too. This all contributes to their product arriving at exceptional quality to our end customers. 


3. building sustainable markets

We invest our time and energy in building long-term relationships with international organic food companies.

In order to return sustained, increased incomes to our Partner Farmers we look to build relationships for the long haul. Currently, we export principally to MENA and Europe.

We ensure full traceability and transparency standards across our entire operation, using QR codes on all production land and trees.